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Food

Menu news of the week: Dec. 2, 2019

Here’s a roundup of current menu highlights and LTOs.

Beverage

Menu news of the week: Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

The fine-dining staple will be outlawed in 2022.

A roundup of items that are in the works or launching in chains.

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

At a time when many chains are searching for a magic bullet, the venerable casual-dining brand has found a reinvigoration takes time and a multitude of efforts.

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