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One hotel chain upgrades the kids’ menu to lure vacationing parents

Jumeirah Hotels & Resorts launched a new culinary concept to appeal to traveling families—once they start traveling again.


Menus get creative with chicken this fall

Taste Tracker: Boston Market’s new flavor combos, Buffalo Wings & Rings goes Korean and veggie variations continue to trend at Ike’s and other chains.

Corporate test kitchens may have shut down for a while, but menu development didn’t stop. It just proceeded a little differently.

It’s the first time the chain is introducing a spicy version of the iconic product as the company starts marketing new products again.

The pizza giant spent three years of R&D to upgrade its chicken wings.

Anticipation is building earlier than ever for PSL and that well-loved fall holiday—Halloween.

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

Restaurants are featuring branded products in breakfast sandwiches, burgers and more.

To lure guests back to restaurants, bars, catered meetings and overnight stays, hotels are creating strict guidelines and innovative changes.

Golden Chick dedicated resources and R&D muscle into differentiating its new offering.

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