menus

Food

June kicks off with menu action at Sonic, Blaze Pizza and Panda Express

Taste Tracker: IHOP’s Pancake of the Month debuts; summer fruits sparkle at 7-Eleven, CPK and Hardee’s; BWW goes Hawaiian; and chicken gets downsized at Dave’s.

Marketing

Arby's bundles burgers and golf for Father's Day promotion

The fast-food chain continues to push branded merch tie-ins to lure consumers.

A cracker 16 times larger than the original goes into a new Crunchwrap Supreme and Tostada.

Restaurant Rewind: The lines between segments aren't the only traditional boundaries that are being smudged in today's competitive environment. Contrary to the old rules, concepts are tapping the drawing power of competitors for share of stomach.

Taste Tracker: Portillo’s and Malnati’s go deep; Starbird and Mendocino Farms showcase street corn; Cava taps guests for R&D while Dolly Parton collabs with Krispy Kreme; and it’s all about burgers on May 28.

The annual event recognized menu innovation at five restaurant chains, plus Chef Nancy Silverton’s induction into the MenuMasters Hall of Fame.

Optimizing menu performance and working with group purchasing organizations can boost profitability, according to a session at the National Restaurant Show.

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

With its new Cheeseburger Melt, the pizza chain aims to take on the fast-food burger giants.

The brand’s newest location in New York City’s Soho neighborhood showcases a rotating menu, beverages in test and an enhanced customer experience.

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