facebook pixal
Continue to Site >>>

menus

Food

Dunkin’ Donuts rolls out new $2 snack menu

The chain’s new array includes items such as chicken tenders, ham-and-cheese rollups and pretzel nuggets.

Operations

Schlotzsky’s bucks the trends in its new repositioning

Eschewing simplicity and a smaller footprint, Focus Brands’ sandwich specialist is calling attention to its scratch prep and Texas roots.

Food

Can meat be both kosher and halal?

By Jonathan Deutsch, Ph.D. on Jul. 19, 2018

Until recently, there was no such thing as so-called interfaith meat, Advice Guy says.

Food

How restaurants find the best veggie burgers for their menu

By Patricia Cobe on Jul. 19, 2018

Demand is up for plants between buns, and operators are answering the call.

Marketing

The 10 most alluring LTOs on menus in June

By Patricia Cobe on Jul. 13, 2018

Consumers were tempted by these limited-time offers featured in chain restaurants.

Food

4 trends springing up on salad menus

By Patricia Cobe on May 30, 2018

Technomic research reveals the top flavors and ingredients in the salad bowl.

Food

Taco Bell is bringing back the Naked Chicken Chalupa

By Jonathan Maze on May 08, 2018

But this time, the chain is adding a spiced-up version of the popular product.

Operations

Menu labeling for chain restaurants is finally the law

By Peter Romeo on May 04, 2018

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

Consumer Trends

Top 5 LTOs in December: Craveability vs. Purchase Intent

By Lizzy Freier on Jan. 01, 2018

Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.

Food

Your menu: Nutritional, calorie, allergen data on-demand

Sponsored content from our partner CrunchTime! Information Systems on Aug. 31, 2017

When the right back office system is implemented, all of your restaurant operators can answer any question a customer may have about a menu item.

  • Page 4