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Food

Plant-based meats make menu news

By Patricia Cobe on Jun. 30, 2020

Restaurants are featuring branded products in breakfast sandwiches, burgers and more.

Operations

Hotels reimagine food and beverage service with new models

 By Patricia Cobe on Jun. 29, 2020

To lure guests back to restaurants, bars, catered meetings and overnight stays, hotels are creating strict guidelines and innovative changes.

Food

A small chain takes on the giants in the QSR chicken sandwich wars

By Patricia Cobe on Jun. 01, 2020

Golden Chick dedicated resources and R&D muscle into differentiating its new offering.

Food

Launches of LTOs and new menu items accelerate

By Patricia Cobe on May 26, 2020

The pace of menu development is picking up as stay-at-home orders lift.

Marketing

Restaurants offer to-go packages for Memorial Day and graduation celebrations

By Patricia Cobe on May 20, 2020

Grilling kits, picnic boxes and more are available to kick off the holiday weekend at home.

Food

Restaurants ramp up family meal packages as shelter-at-home mandates increase

By Patricia Cobe on Mar. 24, 2020

Kitchens are adding takeout and delivery dinners that feed larger groups.

Operations

Restaurants adapt menus to COVID-19

By Patricia Cobe on Mar. 17, 2020

The pandemic is forcing operators to come up with creative solutions to feed their customers.

Food

Menu news of the week: Dec. 2, 2019

By Patricia Cobe on Dec. 02, 2019

Here’s a roundup of current menu highlights and LTOs.

Beverage

Menu news of the week: Nov. 18, 2019

By Patricia Cobe on Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

Food

Menu news of the week: Nov. 11, 2019

By Patricia Cobe on Nov. 11, 2019

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

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