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Consumer Trends

This week’s 6 head-spinning moments: Huh?

When a change in In-N-Out’s menu barely makes the roster of neck-straining developments, you know it's been an eventful week.

Consumer Trends

Top 5 LTOs in December: Craveability vs. Purchase Intent

Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Guests will have the choice between Boston clam chowder, cheesy chicken tortilla soup or Farmer Boys’ signature scratch-made chili.

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

For operators that want to offer the best and most profitable comfort foods on their menus, taking regional preferences into account is key.

A lack of supplies and staff means a restaurant must wing it.

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