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Dunkin’ Donuts rolls out new $2 snack menu

The chain’s new array includes items such as chicken tenders, ham-and-cheese rollups and pretzel nuggets.


Schlotzsky’s bucks the trends in its new repositioning

Eschewing simplicity and a smaller footprint, Focus Brands’ sandwich specialist is calling attention to its scratch prep and Texas roots.

Until recently, there was no such thing as so-called interfaith meat, Advice Guy says.

Demand is up for plants between buns, and operators are answering the call.

Consumers were tempted by these limited-time offers featured in chain restaurants.

Technomic research reveals the top flavors and ingredients in the salad bowl.

But this time, the chain is adding a spiced-up version of the popular product.

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.

When the right back office system is implemented, all of your restaurant operators can answer any question a customer may have about a menu item.

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