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Marketing

The 10 most alluring LTOs on menus in June

Consumers were tempted by these limited-time offers featured in chain restaurants.

Food

4 trends springing up on salad menus

Technomic research reveals the top flavors and ingredients in the salad bowl.

Food

Taco Bell is bringing back the Naked Chicken Chalupa

By Jonathan Maze on May 08, 2018

But this time, the chain is adding a spiced-up version of the popular product.

Operations

Menu labeling for chain restaurants is finally the law

By Peter Romeo on May 04, 2018

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

Consumer Trends

Top 5 LTOs in December: Craveability vs. Purchase Intent

By Lizzy Freier on Jan. 01, 2018

Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.

Food

Your menu: Nutritional, calorie, allergen data on-demand

Sponsored content from our partner CrunchTime! Information Systems on Aug. 31, 2017

When the right back office system is implemented, all of your restaurant operators can answer any question a customer may have about a menu item.

Food

5 trends emerging from the fryer

Sponsored content from our partner Stratas Foods on Aug. 16, 2017

Although consumers’ moves toward better-for-you menu items continues to influence operators today, fried foods remain universally popular choices for consumers.

Food

Kick things up with trending spices and flavors

Sponsored content from our partner Mrs. Dash Foodservice on Jul. 25, 2017

When it comes to flavoring foods, chefs and home cooks alike rely on a few staples: acids, salts, fats and of course, spices and herbs.

Food

3 ways to create a best-selling small plate

Sponsored content from our partner McCain® Foodservice on Jul. 17, 2016

Although the trend has been gaining steam for the last several years, small plates still spell opportunity for operators.

Food

Apples Take Two

By Restaurant Business Staff on Sep. 19, 2012

Whether you source them from a local orchard, farmers market or your produce supplier, apples are a clutch ingredient for fall and winter menus. These restaurants are showing off the fruit in everything from classic apple pie to not-so-classic pizza pie.

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