Versatility, gastronomic potential, stable prices, health benefits and trendiness—there are many reasons why including European olives on the menu can bring on success. Betting on this tasty, multi-use product will turn any menu into something special and distinguished with the Mediterranean touch.
The universal and unmistakable flavor of European olives is perfectly integrated into both the typical and the avant-garde dishes of many countries around the world. It is a perfect ally for any meal due to its ability to pair perfectly with all kinds of ingredients, resulting in countless dishes and dressings.
The “queen” of the influential and admired Mediterranean Diet, the olive has the particularity of enclosing a sensory universe in the four flavors it contains (bitter, acidic, sweet and salty), which gives it an incredible versatility in its gastronomic integration. This makes it a harmonizing and enhancing ingredient in infinite types of dishes: appetizers, snacks, salads, pizzas, rice dishes, pasta, fish, meat, tapas and even beverages.
Olives from Spain are available in a number of formats (whole, chopped, sliced, pitted and more) and they make an array of foods, such as chicken, beef, salmon, rice, fish, quinoa, pasta, octopus, hummus, chocolate or avocado more appealing. No table should be without this Mediterranean wonder.
“We cannot be happy if we do not eat happily,” says chef José Andrés. A food as charismatic and stylish as the European olive was meant to be understood and become part of the heart of American cuisine and lifestyle. Spanish olives are present in more than 120 markets and the USA is the main importer, importing more than 293 million pounds of olives each year. In addition, they are an antioxidant-rich ingredient that can contribute to a healthy diet when eaten regularly.
There is always a good reason to get together, celebrate and enjoy quality time with friends and family around a plate of olives and savor a piece of the aroma and the Mediterranean breeze in all its splendor. Try these five delicious and fascinating recipes to give diners a taste:
1. Mexican Tacos with olives. An unforgettable afternoon with friends? Better if it is with delicious tacos. Try these, made with chicken, black beans, cheese and, of course, Manzanilla olives.
2. Tuna and olives temaki. The classic of the Japanese gastronomy is only missing one ingredient to make it perfect: olives!
3. Spanish tortilla with pimiento-stuffed olives. Does the star plate of Spanish gastronomy seem perfect? Try it with olives stuffed with pimiento!
4. Olives ceviche, prawns and mango. Peruvian cuisine is still a trend. Add olives for a fusion of flavors in every bite!
5. Olives sandwich roll. Give a twist to the flavor of the classic ham and cheese sandwich with a spread of olive pate.
The content of this promotional campaign represents solely the opinions of the author and is his sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.
This post is sponsored by EU and Olives from Spain