How All Day Kitchens marries culinary and tech to create a successful union

Molly McGrath, head of culinary and operations, works with independent restaurants to optimize their menus for delivery from her company’s satellite kitchens.

Molly McGrath is director of culinary and operations for All Day Kitchens, a distribution platform for independent restaurants. Through its satellite kitchens in four cities, All Day puts the finishing touches on menu items and packages them for delivery. Each satellite kitchen houses 20 local brands and Chef McGrath works with every restaurant to curate and optimize their menus for delivery—whether it’s a mom-and-pop Thai spot in Los Angeles or an Ethiopian eatery in Chicago.


Listen as she shares how her culinary expertise and the platform’s proprietary tech work together to create a seamless delivery experience for independent restaurants and how the concept is expanding throughout the country. 

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