David Burke, the groundbreaking chef and restaurateur who helped pave the way for elevated American restaurant cuisine, is on a roll—despite an ongoing pandemic and several decades in the business.
In the last year alone, he opened three new restaurants, expanded internationally into Saudi Arabia, partnered with Kentucky ranchers to start a Wagyu beef operation and received the 2021 Ernst & Young Entrepreneur of the Year award for New Jersey. “Resting is not for me,” says Burke, who contends that he still has some kick left.
Listen as this Energizer bunny of a chef talks about the unique signatures he’s created over the years, today’s must-have menu items, how he’s incorporating golf into his newest restaurant and his plans for a fast casual in 2022.
Also, we are now on Alexa. Log into your Amazon account, look for “Menu Feed podcast” to enable the skill. Once it’s enabled all you need to do to listen is say, “Alexa, play ‘Menu Feed.’”
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