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How Fairgrounds is getting bolder with its cafe menu

Founder Michael Schultz tells “Menu Feed” how the expanding all-day chain is setting itself apart.

Fairgrounds calls itself “an adventure in coffee and tea,” as it offers a diversity of roasters and brands from around the world, combined with a chef-driven food menu. Listen as founder Michael Schultz tells “Menu Feed” how the expanding all-day cafe chain is differentiating itself in the segment.

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