facebook pixal
Food

How Farmer Boys is adapting the menu for delivery and other top trends

Listen as Karen Eadon, Farmer Boys’ president and COO, tells "Menu Feed" how the chain is staying true to its farm-to-table mission as it expands beyond its California roots.
Photograph: Shutterstock

menu feed logo

Farmer Boys was a pioneer in the farm-to-table movement when it was founded more than 35 years ago. Listen as Karen Eadon, Farmer Boys’ president and COO, tells "Menu Feed" how the chain is staying true to that mission as it expands beyond its California roots and adapts its burger-and-breakfast-focused menu to today’s tastes and consumer demands.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Let's put the Starbucks union pay request into some context

The Bottom Line: A labor proposal would mean a full-time worker would earn about $48,000 after tips, about the same as health technologists and more than bus drivers. What would that do to prices?

Financing

Developing a restaurant? Why not just hit your head with a hammer?

Reality Check: The industry's rebound is being hampered by a host of construction and permitting issues. And the near-term outlook isn't good.

Financing

Despite a host of concerns, restaurant franchisees remain optimistic

The Bottom Line: Margins took a hit last year and inflation remains a concern. But a new survey says most franchise operators are optimistic. Here’s why.

Trending

More from our partners