Food

How Ocean Prime is changing up the menu to meet today’s dining style

Hear how the concept is keeping up with the tastes of today’s diners.

Ocean Prime, an upscale seafood and steak concept in Cameron Mitchell Restaurants’ portfolio, stays on trend by frequently refreshing the menu. Listen as Ian Rough, Ocean Prime’s corporate chef, and Jason Shelley, executive chef at the Chicago location, describe how they are keeping up with the tastes of today’s diners.

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