Plant-based proteins, such as MorningStar Farms® Chorizo Crumbles, were on display during the 2019 Restaurant Show. Here's why operators are adding them to menus.
This post is sponsored by MorningStar Farms
The Bottom Line: The first unit of McDonald’s opened to long lines in its first two days. The concept proves that the company can get attention. And it’s willing to take some chances.
The Bottom Line: Yum Brands, McDonald’s and Domino’s are all making a big push to accelerate growth. Most of it will come outside the U.S. But they have domestic plans, too.
The Bottom Line: While noting that humans will continue to drive restaurants, the McDonald’s CEO notes that the calculus on automation gets closer as labor costs soar.