Plant-based proteins, such as MorningStar Farms® Chorizo Crumbles, were on display during the 2019 Restaurant Show. Here's why operators are adding them to menus.
This post is sponsored by MorningStar Farms
Plant-based options proliferate at 2019 National Restaurant Association Show
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With CosMc's, McDonald's shows its risk-taking side
The Bottom Line: The first unit of McDonald’s opened to long lines in its first two days. The concept proves that the company can get attention. And it’s willing to take some chances.
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Big restaurant chains get aggressive on unit growth
The Bottom Line: Yum Brands, McDonald’s and Domino’s are all making a big push to accelerate growth. Most of it will come outside the U.S. But they have domestic plans, too.
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Chris Kempczinski changes his tune on restaurant automation
The Bottom Line: While noting that humans will continue to drive restaurants, the McDonald’s CEO notes that the calculus on automation gets closer as labor costs soar.