Food

What food trends are on tap for 2020?

Hear which dishes and flavors experts predict will take off in the coming months.

This edition of Menu Feed is brought to you by Bush’s Best®.

bush's best

It’s that time of year when dozens of trend reports come out, predicting the menu items, foods and flavors that will be hot in the year ahead. In this episode of “Menu Feed,” we tap the menu experts at our sister company, Technomic, to find out what data-driven trends they are tracking. Listen as Aimee Harvey, managing editor, and Lizzy Freier, senior managing editor, talk 2020 trends.  

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Wendy's, whose chairman is an activist, may be getting an activist

The Bottom Line: Activist investor Blackwells apparently plans to nominate “several directors” to the burger chain’s board, according to Reuters.

Financing

Yes, there is such a thing as too fast in the quick-service world

The Bottom Line: In a world of digital orders and drive-thrus, friendly service actually matters more than speed.

Financing

BK franchisee Carrols goes from tragedy to triumph

The big Burger King franchisee has overcome a pandemic, inflation, questions about its future and the death of multiple executives to become the industry’s best turnaround story of 2023.

Trending

More from our partners