Food

What food trends are on tap for 2020?

Hear which dishes and flavors experts predict will take off in the coming months.

This edition of Menu Feed is brought to you by Bush’s Best®.

bush's best

It’s that time of year when dozens of trend reports come out, predicting the menu items, foods and flavors that will be hot in the year ahead. In this episode of “Menu Feed,” we tap the menu experts at our sister company, Technomic, to find out what data-driven trends they are tracking. Listen as Aimee Harvey, managing editor, and Lizzy Freier, senior managing editor, talk 2020 trends.  

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners