Restaurant Business
Featured News
Americans say they’re ordering less delivery
Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand has been steady.
Customers keep visiting Starbucks and spending more money
The Seattle-based coffee chain’s average weekly sales hit a record last quarter as people came in more often and spent more money when they did.
Subway wants the world to eat a lot more sandwiches
The fast-food sandwich chain wants to add 24,000 international restaurants to catch up with other quick-service brands. But the company is also pushing big changes to grow its U.S. business.
Exclusive Content
Native Foods taps into Italian beef’s popularity to launch a meatless version
Chef Chris Bertke remakes the Chicago favorite, delivering the sandwich’s flavor and nostalgia to plant-based eaters.
How upcycling unleashes creativity, and profitability, in the kitchen
More restaurants are finding new and innovative ways to cross-utilize ingredients in their kitchens. Operators say it promotes creativity while lowering food costs. And consumers are increasingly demanding it.
Subway wants the world to eat a lot more sandwiches
The fast-food sandwich chain wants to add 24,000 international restaurants to catch up with other quick-service brands. But the company is also pushing big changes to grow its U.S. business.
Recent Stories
Podcasts
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Working Lunch
"Working Lunch" is a weekly podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Menu Feed
“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.
Restaurant Rewind
“Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.