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Restaurant Business Migration

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Food

Chili's takes shot at the Big Mac with new Big Smasher burger

Recent Stories

Food

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Operations

3 reasons Chili's is doing so well right now

Financing

Starbucks sales and traffic took a big hit last quarter

Financing

Burger King is investing another $300M in remodels

Financing

Subway completes its sale to Roark Capital

Operations

How restaurants can set themselves apart as banquet venues

Technology

Dave & Buster’s bets on arcade wagering

Financing

Marketing and digital drove McDonald's sales last quarter

Marketing

Meet the restaurant industry's new government adversary

Operations

What went wrong at restaurant-retail hybrids Foxtrot and Dom’s?

Financing

Burger King is investing another $300M in remodels

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Marketing

Meet the restaurant industry's new government adversary

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Workforce

New York mandates a new employee benefit: Paid leave for expectant parents

The state's nearly $400 billion budget also obliges restaurants and other employers to provide paid half-hour breaks for nursing mothers.

Financing

As it loses customers to rivals, McDonald's shifts its focus to value

The fast-food giant appears to be losing the battle for customers looking for lower prices to Burger King and Domino’s. McDonald’s wants a national value offer to change that.

Operations

Just Salad jumps on the drive-thru bandwagon

Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.

Food

Chili's takes shot at the Big Mac with new Big Smasher burger

The burger mirrors McDonald’s signature sandwich in almost every way and continues Chili’s efforts to steal share from fast-food chains.

Financing

A lot more people ordered Domino's Pizza last quarter

The pizza chain saw transaction growth in both delivery and carryout and from all groups, as the company’s loyalty program and value take hold.

Operations

What went wrong at restaurant-retail hybrids Foxtrot and Dom’s?

Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.