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Seared Moroccan Tofu with Olives
Turkey Paillard with Pecans
Devil Dogs
Fruit Poached in Tea
Italian Turkey Club Wrap
Apricot-Curry Chicken and Wild Rice Salad
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Roasted Garlic Parmesan Flan
Anise-Spiced Barbecued Duck Breast
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S’More Split
Vegetarian Jambalaya
Honey Roasted Acorn Squash
Mushroom Veggie Burger
“Three Cup” Noodle Bowl
Pork Chops with Fresh Beans and Wild Mushrooms
Tamarind Pork Chopped Salad
Portuguese-Style Cod with White Beans and Chorizo
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