facebook pixal
OPINIONLeadership

5 things to envy about Golden Corral

A buffet extending through several time zones isn’t the only distinguishing feature of the brand. Here are some attributes that may be unfamiliar even to hardcore fans.
Photograph: Shutterstock

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Financing

Restaurants’ finances turned south in a hurry

The Bottom Line: Margins were fine last fall as sales recovered. But high food costs on top of high labor costs have done them in. And some concepts are already feeling the pain.

Leadership

Wyman Roberts’ career in food has been all about people

The outgoing CEO of Brinker International reflects on his impact over 17 years at the Chili’s and Maggiano’s parent.

Financing

As grocery prices take off, restaurants’ sales improve

The Bottom Line: Sales at restaurants and bars are now at a higher percentage of Americans’ food dollar than they’ve ever been. They can thank higher grocery prices for that.