5 things to envy about Golden Corral
A buffet extending through several time zones isn’t the only distinguishing feature of the brand. Here are some attributes that may be unfamiliar even to hardcore fans.Photograph: Shutterstock
Restaurant Business Exclusive Content
Financing
Restaurants’ finances turned south in a hurry
The Bottom Line: Margins were fine last fall as sales recovered. But high food costs on top of high labor costs have done them in. And some concepts are already feeling the pain.
Leadership
Wyman Roberts’ career in food has been all about people
The outgoing CEO of Brinker International reflects on his impact over 17 years at the Chili’s and Maggiano’s parent.
Financing
As grocery prices take off, restaurants’ sales improve
The Bottom Line: Sales at restaurants and bars are now at a higher percentage of Americans’ food dollar than they’ve ever been. They can thank higher grocery prices for that.