Set your schedule now and make the most of your time with the FS&QA community on Sept. 13 and 14. Share real-world FS&QA experiences, exchange ideas and solutions, and take part in small, deep-dive breakout sessions.
• 2 half-days, 45 min sessions
• Interactive, live sessions and Q&A to get immediate answers on critical issues
Topics range from safely serving guests with allergies to a recap of results from the Conference for Food Protection and how it might affect the Food Code. Also, Stories from the Trenches: How COVID-19 Altered the Food Safety Profession and Restaurant Business.
And the big reveal: The 2021 Outstanding Leader in Food Safety Award is announced.