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National Restaurant Association to host Food Safety & Quality Assurance virtual event

The FS&QA community takes place Sept. 13-14 and features interactive sessions, breakouts and Q&A.

Set your schedule now and make the most of your time with the FS&QA community on Sept. 13 and 14. Share real-world FS&QA experiences, exchange ideas and solutions, and take part in small, deep-dive breakout sessions.

•            2 half-days, 45 min sessions

•            Interactive, live sessions and Q&A to get immediate answers on critical issues

Topics range from safely serving guests with allergies to a recap of results from the Conference for Food Protection and how it might affect the Food Code. Also, Stories from the Trenches: How COVID-19 Altered the Food Safety Profession and Restaurant Business.

And the big reveal: The 2021 Outstanding Leader in Food Safety Award is announced.

 View the agenda and register today.

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