Marketing

How Culver’s turned its April Fool’s joke into a big marketing win

The Midwest burger chain, not known for taking risks, quickly developed its cheese curd-topped Curderburger after its prank led to a push for a real one. The result was a social media win and, perhaps, a regular menu offering.

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Financing

One big reason for 2024's closures: Too many restaurants

The Bottom Line: The industry had too many locations in 2019. The pandemic led to a lot of closures. But the industry has been aggressively opening restaurants since 2020.

Technology

AI is coming for chefs. They say, 'Bring it on'

Tech Check: A growing number of consumer devices claim to be able to replicate the work of a chef. Chefs aren't worried. In fact, they're interested.

Financing

Assessing the mixed track record of the owner of Panera Bread

The Bottom Line: JAB Holdings gobbled up several mostly breakfast and coffee chains from 2012 through 2017. A few of its acquisitions have performed well, but others have stagnated, including the biggest.