Continue to Site >>>

NRA Forecasts Record Sales in 2005;Foodservice Distributors Echo Expectations for Growth Next Year

By Restaurant Business Staff on Dec. 23, 2004
NEW YORK - With restaurant industry sales expected to reach a record $476 billion in 900,000 restaurant locations in 2005, according to the National Restaurant Association's 2005 Restaurant Industry Forecast, foodservice distributors are also anticipating a strong year.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

The Latest

Marketing

Buffalo Wild Wings tempts fate with all-you-can-eat wings deal

Workforce

The White House has ideas about how all that AI on the Show floor should be used

Operations

Here’s what RB editors expect to see on the National Restaurant Show floor

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Financing

Get ready for a summertime value war

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Trending

Marketing

Buffalo Wild Wings tempts fate with all-you-can-eat wings deal

Workforce

The White House has ideas about how all that AI on the Show floor should be used

Operations

Here’s what RB editors expect to see on the National Restaurant Show floor

More from our partners

3 secrets to hiring and retention from studying Chick-fil-A

RATIONAL at NRA Show 2024

May Innovation Inspire at the NRA 2024

Barbecue sauces add regional flavor, bold taste to comfort food favorites

Combi Ovens Versus Conventional Cooking: What Are The Benefits For Operators?

"I'm very optimistic about sales." - Suzanne Rajczi, Ginsberg's