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Operations

With 2 new concepts coming, 50-year-old Golden Corral refuses to act its age

The buffet operation is commemorating its golden anniversary with initiatives aimed at keeping it around for the next 50 years. That includes the launch of fast-casual and steakhouse concepts.

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Financing

The better-burger revolution that wasn't

The Bottom Line: Remember when the fast-casual burger business was going to take loads of share from traditional fast-food chains? It never quite got there.

Financing

Here come the restaurant IPOs

The Bottom Line: Cava Group’s filing of its initial public offering documents could be the first of a few industry IPOs this year. But restaurant M&A remains weak.

Marketing

A look inside the Papa Johns test kitchen

The kitchen is the centerpiece of the pizza chain’s new Atlanta headquarters, which makes sense. Innovation has been the centerpiece of the chain’s comeback.