Operations

With 2 new concepts coming, 50-year-old Golden Corral refuses to act its age

The buffet operation is commemorating its golden anniversary with initiatives aimed at keeping it around for the next 50 years. That includes the launch of fast-casual and steakhouse concepts.

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Food

Veggie Grill evolves the menu to keep pace with plant-based trends

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.

Financing

The Subway saga takes another turn

The Bottom Line: Just when we thought the massive deal was set to go through, the feds stepped in to have their say.

Financing

Retailers are bracing for a tough few months. Restaurateurs should heed the warning

The Bottom Line: Large retailers are concerned about a softening consumer and already see evidence that is happening. But restaurant executives seem far more optimistic.