Restaurant Business Exclusive Content
Restaurants are employing more cooks, but fewer servers
While employment in the industry is down overall, that decline is not spread evenly as operators shift toward production and away from service. But everybody is making more money.
The better-burger revolution that wasn't
The Bottom Line: Remember when the fast-casual burger business was going to take loads of share from traditional fast-food chains? It never quite got there.
Here come the restaurant IPOs
The Bottom Line: Cava Group’s filing of its initial public offering documents could be the first of a few industry IPOs this year. But restaurant M&A remains weak.