Seattle restaurant Addo has been closed to dine-in since March, but chef-owner Eric Rivera has channeled his creativity into interactive at-home experiences. The menus and formats are constantly evolving to keep customers coming back for more. Listen as chef Rivera shares how he is moving takeout into a whole new dimension.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.