Operations

What will Famous Dave’s parent do with all those brands?

BBQ Holdings has added five concepts and hundreds of locations since last March—and each one has its purpose, said CEO Jeff Crivello.
BBQ Holdings is developing a new Village Inn prototype focused on breakfast. / Photograph: Shutterstock

This Premium Content is only available to rb+ Subscribers

Continue reading with one of the options below

or Subscribe

Restaurant Business Exclusive Content

Financing

Here's what we're looking for this upcoming earnings season

The Bottom Line: Here are a few key topics we’re watching as restaurant chains start reporting their end-of-year earnings next week, including Starbucks, McDonald’s, the Trump effect, optimism and weather.

Financing

As Trump 2.0 starts, another round of inflation may loom for restaurants

Threatened tariffs on Mexico, Canada and China could have a widespread impact on the industry, as could immigration restrictions, just as the environment normalizes.

Emerging Brands

Riko's Pizza hopes to build on its early success

The Connecticut-based tavern-style pizza chain that was created because its owner had some space to fill just hired a new president in Carl Bachmann and is intent on taking the next step.