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Operations

Why P.F. Chang’s is all-in on self-delivery

It has become one of the few non-pizza chains to embrace the approach after discovering that customers love it.

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Restaurant Business Exclusive Content

Financing

Restaurants are doing a lot more with a lot less

Despite store closures and 1 million fewer workers, sales have more than recovered from the pandemic. Higher prices and more takeout have made the business more efficient, says RB’s The Bottom Line.

Workforce

4 more labor whoa's

New research has produced a slew of information on the labor plight of the nation and its restaurant industry. Here are four gems that shouldn't slip past you, says RB's Reality Check.

Operations

Balancing act: Restaurants work to serve both digital and in-restaurant diners

Customers coming into restaurants again combined with takeout business gained during the pandemic is creating logjams at some operations.