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Associate Editor, Consumer Insights
How to balance the snacking preferences of young parents and their kids.
Get to know the consumers spending on booze at restaurants—and those who aren’t.
Consumers rate the brands they see as the top players in takeout.
See what’s driving diners to the morning meal as breakfast consumption dwindles.
See what deals operators are unloading for the big feast.
Authenticity and kitchen cleanliness, among other traits, stick out to the consumer group.
Here’s how restaurants are hoping to scare up brand awareness—and sales.
Patrons’ visitation results from strong ties with restaurants’ values.
Diners continue to seek spicy flavors and out-there combinations.
Retro sweets and desserts at brunch are among those trending.
These 10 quick-service brands are creating a bond with diners more effectively than others.
One brand stood out among the eateries preferred by teens, who continue to spend more at restaurants than they do at clothing stores.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow