Brett Dworski

Associate Editor, Foodservice

 Contact Brett

Brett Dworski is associate editor of foodservice for CSP Magazine. He joined Winsight in 2017 as a shared-content editor, focusing on the integration of Technomic data into Winsight’s media platforms. Brett has also covered the snacks, candy and general merchandise beats for CSP. He lives in Chicago and is the proud owner of a Honda Civic.  Follow him on Twitter @BrettDworski

Articles by
Brett Dworski

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Emerging Brands

Wawa is testing a new dinner menu

With its increased focus on dinner, the c-store chain stakes out a daypart typically dominated by restaurants. 


C-stores encroach on restaurants' plant-based menus

Sheetz has become the first convenience-store chain to sell the meatless Beyond Burger, joining several other retailers who've added plant-based menu items recently.

How to balance the snacking preferences of young parents and their kids.

Get to know the consumers spending on booze at restaurants—and those who aren’t.

Consumers rate the brands they see as the top players in takeout.

See what’s driving diners to the morning meal as breakfast consumption dwindles.

See what deals operators are unloading for the big feast.

Authenticity and kitchen cleanliness, among other traits, stick out to the consumer group.

Here’s how restaurants are hoping to scare up brand awareness—and sales.

Patrons’ visitation results from strong ties with restaurants’ values.

Diners continue to seek spicy flavors and out-there combinations.

Retro sweets and desserts at brunch are among those trending.

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