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5 ways restaurants are engaging diners for Halloween

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The fast-growing pizza chain plans to reach 1,000 locations in five years after an equity injection led by Clayton, Dubilier & Rice.

Hot food and beverage trends, the Show’s Centennial and a look at the future of dining among this year’s highlights.

Health and emerging ethnic styles feed into consumer demand.

Beverage experts covered updated techniques in demonstrations at the BAR Stage this year.