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5 ways restaurants are engaging diners for Halloween


How the R&D team put Oktoberfest between the buns with a craveable burger.

When most everything’s a ghost kitchen because of the pandemic, is the world ready for “fake” restaurant concepts?

Securities documents show that no offer has yet been made, but due diligence is underway.

The off-premise-only facilities are taking off, while lots of restaurants are still struggling. Some say ghost kitchens are a solution.