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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 150
Financing

David Chang’s delivery-only concept is sold to Uber Eats

Ando shutters its New York City operation.

Leadership

Voodoo Doughnut adds industry vet as CEO

The new leader has previous experience in domestic and international expansion.

Leadership

2 Good Times board members resign

An SEC filing reveals internal strife among directors concerning the company’s profitability.

Leadership

Freshii CEO again tries to woo Subway via open letter

Matthew Corrin pens yet another note to attempt a partial takeover of a quick-service chain.

Emerging Brands

4 vegan burger chains hoping to take on McDonald’s

Operators are catering to millennial diners' plant-based demand with a flurry of emerging vegan burger chains. Here’s a look at some of those growing concepts.

Emerging Brands

Must-watch concepts for 2018

Here’s a look at some concepts slated for 2018 that could have the mojo to weather the troubled industry climate.

Financing

Snap Kitchen gets $16M investment

The cash influx comes on the heels of recent store closures.

Operations

Danny Meyer’s Chicago restaurant to close

Michelin-starred GreenRiver opened in 2015.

Leadership

Former Benihana CEO to head Whiskey Cake

Steve Shlemon is a 35-year industry veteran.

Technology

Pizza Hut joins push for driverless vehicles

The pizza chain is partnering with Toyota on self-driving delivery units.

Emerging Brands

5 predictions for emerging concepts

Emerging chains, with their innovative spirit and potential for nimble execution, are excellent predictors of changing winds in the restaurant industry. Here are some of our predictions for emerging concepts for 2018.

Emerging Brands

Guy Fieri’s Times Square concept to close

Guy’s American Kitchen & Bar, consistently one of the country’s top-grossing independent restaurants, announced this week that it will close on New Year’s Eve. The Times Square restaurant from ...

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