Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 236
Operations

This week’s restaurant nightmares: Sick and tired

The pain foisted on restaurants this week wasn't always deserved—just ask Chipotle. But that's what made those predicaments so nightmarish.

Financing

2 burger brands swallowed by mega-franchisor

The U.S. chains were the latest acquisitions by a Canadian concern with more than four dozen QSR brands.

The chain said it was talking about business but may have given the impression it was insensitive to both sides in the controversy.

The chain has its third CEO in about 13 months.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

The husband and wife team who started the chain have sold a controlling interest to TPG Growth.

The private-equity company with stakes in chains ranging from Auntie Anne's to Culver's has reportedly offered more than $2 billion.

Red Robin Express will have no storefront, just production capabilities for producing the food found in full-service units.

Given the mystifying developments that arose, you’d have thought restaurants were holding their own Agatha Christie Week.

Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.

The parent company of O’Charley’s and Village Inn has appointed family-dining veteran Craig Barber as president, with oversight of 474 restaurants and franchise rights to 96 more.

A new general counsel for the NLRB was confirmed yesterday. Peter Robb is seen as much more balanced on labor issues than his predecessor, Robert Griffin.

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