Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 348
Financing

Capitalizing on private equity: 6 things investors look for

A conference-within-a-conference offered a portrait of the restaurant companies that draw funding from private-equity firms.

Financing

5 things to look for in a private-equity partner

Restaurateurs should do their own due diligence before pairing up with a private-equity firm, experts advised yesterday at the Restaurant Finance Summit during the NRA Show.

If a restaurant company opts to fund its growth by selling a piece of the operation to outside investors, there are some common experiences they should expect, speakers agreed at yesterday’s Restaurant Finance Summit during the NRA Show.

Denny’s CEO John Miller was named the foodservice operator of the year at a gala awards banquet tonight at the restaurant industry’s annual convention in Chicago.

Restaurateurs hoping to ride a populist wave into elected office may want to stick to their day jobs for a while.

The National Labor Relations Board is recommending that business owners review their employee handbooks before it lands them in trouble.

Places with more alcohol than food sales would be required to buy coverage by Sept. 1.

In some ways, there were actually three plans packed with different levels of CEO Steve Easterbrook. Some of the possibilities he raised could have been missed, but shouldn’t be.

Gov. Cuomo is bypassing the legislature to raise the minimum wage specifically for fast-food outlets.

The chicken-wings brand, one of 14 restaurant franchisors in Roark’s portfolio, is expected to generate at least $86 million.

No vote will be taken, now or in the future. Meanwhile, 141 labor groups have reportedly filed for an expedited union vote.

The NLRB’s push to shift franchisors’ responsibility of franchisees is seen as a lose-lose for all.

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