Recipedia
Atwood’s Lamb Meatballs
| Serves | 20 |
|---|---|
| Ingredients | Game, Vegetables, Bread, Dairy |
| Day Part | Late Night |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | Asian |
Source: Atwood
Ingredients
5 lb. ground lamb
2 1/2 lb. ground pork
2 tbsp. minced fresh garlic
2 tbsp + 2 tsp. salt
2 tbsp. toasted cumin seeds
1 tbsp. hot pepper sauce
2 tsp. ground Szechuan peppercorns
1 tsp. chili powder
1 tsp. ground cumin
7 eggs
4 scallions, minced
1/3 cup minced shallots
1/4 cup cilantro leaves
1/4 cup parsley leaves
2 tbsp. Chinese sherry wine
1 cup panko bread crumbs
1 cup heavy cream
2 limes, zested
Steps
- Combine all ingredients in stand mixer with paddle attachment. Mix on low until everything is incorporated. Cook off a small piece to test for seasoning. Adjust as needed.
- Roll meat mixture into small balls. Cook in large saute pan until browned on all sides.
- Cover and cook 5 minutes longer until cooked through.