Buta Sour

IngredientsBeverage Alcohol
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Yuzu sour cocktail

Chloe Fisher

Rules & Regs

Fairmont Texas

Austin, Texas

A festive signature cocktail brings a catered event up a few notches. This riff on a whiskey sour combine bourbon, rum and chartreuse with tea and yuzu sour blend. The drink was created for the Cochon event in Austin, but the shimmering red color is perfect for holiday celebrations.


750 ml bourbon

375 ml black barrel rum

93.75 ml yellow chartreuse

750 ml frozen yuzu luxe sour blend, thawed

750 ml black tea

Angostura bitters

Simple syrup


Dehydrated lemon wheels


1. In a punch bowl, combine all the ingredients with ice; stir well.

2. Pour into glasses and garnish with dehydrated lemon wheels over a large rock ice cube.

Photo courtesy of  The Perfect Puree of Napa Valley

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