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Buttermilk Chicken & Waffles

IngredientsBread, Poultry
Menu PartEntree
Cuisine TypeAmerican

A buttermilk bath keeps the chicken moist and flavorful while the seasoned flour kicks things up a notch. Add a piece of waffle for a sweet-savory combo.


#20 5 oz. chicken breast
Flour mix
1 box waffle batter

Flour mix

3 quarts flour
2 oz. Montreal seasoning
2 oz. granulated garlic
1 oz. poultry seasoning
1 oz. leaf thyme
1 oz. oregano
1/2 oz. black pepper
1 oz. Old Bay


  1. Clean chicken breasts, marinate in buttermilk 24 hours.
  2. Drain chicken breast.
  3. Mix all flour ingredients.
  4. Dredge chicken in seasoned flour, lay out on parchment to let chicken get tacky.
  5. Dredge chicken again, then deep fry at 325°F.
  6. Prepare waffles according to box.
  7. Lay fried chicken on top of 1/4 waffle. Serve with side of maple syrup.

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