Carne na Grellha (Roast Beef)

Make the perfect roast beef in just one hour with this simple recipe from Harvard University, in Cambridge, Mass.

Steps

1. Preheat oven to 325°F.
2. Season meat with garlic, salt and pepper, and place beef in roasting pan.
3. Cook for approximately 1 hour, or until internal temperature reaches 125°F.
4. Let sit for 20 to 30 minutes before slicing.
5. Cut beef into big strips and place on skewers.

 Recipe by Harvard University, Cambridge, Mass.