Carne na Grellha (Roast Beef)

Serves4
IngredientsBeef
Menu PartEntree
Cuisine TypeAmerican

Make the perfect roast beef in just one hour with this simple recipe from Harvard University, in Cambridge, Mass.

Ingredients

1 lb. + 6 oz. knuckle meat
4 9/59-oz. portions chopped garlic in oil
¾ tsp. kosher salt
½ tsp. ground black pepper
 

Steps

  1. Preheat oven to 325°F.
  2. Season meat with garlic, salt and pepper, and place beef in roasting pan.
  3. Cook for approximately 1 hour, or until internal temperature reaches 125°F.
  4. Let sit for 20 to 30 minutes before slicing.
  5. Cut beef into big strips and place on skewers.

 Recipe by Harvard University, Cambridge, Mass.

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