Source: University of Connecticut (Storrs)
Finished with crunchy Oreos, Nutella adds hazelnut flavor to this hot chocolate recipe.
5 oz. Torani Chocolate Sauce
2 oz. Nutella spread
14 oz. milk
Whipped cream to taste
1 tsp. crushed Oreos
- In 16-ounce cup, steam together chocolate sauce, Nutella and milk until hot.
- Top with whipped cream and crushed Oreos.