Continue to Site >>>

Reinhart Acquires King Provision

By Restaurant Business Staff on Apr. 25, 2006


The acquisition of King Provision Corp., Jacksonville, FL, will be the 15th U.S. location for the ID Top 50 distributorship.

King Provision, a systems company established in 1969, is expected to extend Reinhart's service to multi-unit accounts in Florida, southern Georgia, South Carolina and international customers.

Read the Friday, April 28, ID Report for details.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

The Latest

Operations

David Morton's DMK Restaurants rebrands as Episcope Hospitality + Advisory

Financing

Sticky's Finger Joint declares bankruptcy

Leadership

Dave & Buster's names a CFO, Wienerschnitzel adds a development chief and more restaurant executive moves

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

Operations

David Morton's DMK Restaurants rebrands as Episcope Hospitality + Advisory

Financing

Sticky's Finger Joint declares bankruptcy

Leadership

Dave & Buster's names a CFO, Wienerschnitzel adds a development chief and more restaurant executive moves

More from our partners

How to use the plus-one strategy to build unique LTOs

How restaurants can make margin improvements that improve the bottom line

Ensuring Food Safety: How Better Equipment Helps

Investing in beverage programs without maxing labor: Why innovative products matter more than ever

Case study: Labor-Saving Ingredients Aid Innovation