Restaurant Leader of the Year

Leadership is about more than communication, guidance and setting a good example. The soft skills are important, it’s true. But today’s leaders build business through taking risks, collaboratively innovating, forging ahead of the competition and making sometimes-counterintutive decisions—all while staying true to their core values.

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Technology

Can AI help bring down delivery costs? Not just yet

Tech Check: There’s hope that chatbots could help restaurants cut out third-party middlemen. Right now, they seem to be doing the opposite.

Financing

How will high gas prices affect restaurants?

The Bottom Line: Oil prices have soared and gas prices are following, which could affect restaurant sales at an otherwise sensitive time. But other issues may be more concerning.

Financing

Stop talking about price, start talking about food

The Bottom Line: Want to win customers over the long term? Focus on your food. A lot of restaurant chains are just now figuring that out.

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