Bahama Breeze Island Grille

LongHorn's labor approach yields 6.7% comp rise, Darden says

By Peter Romeo on Dec. 19, 2019

The casual steak chain outperformed all of its sister operations, largely because of how it handled personnel, its parent company said. Olive Garden's comps rose 1.5%.

Darden tries a new remedy for Cheddar’s

By Peter Romeo on Sep. 19, 2019

After data revealed an unexpected marketing issue for the chain, management pulled back on advertising and started working on an adjusted plan.

10 top-scoring summertime LTOs

By Patricia Cobe on Aug. 16, 2019

Consumers gave high marks to these limited-time offers on chain menus.

Olive Garden tries new off-premise moves

By Peter Romeo on Jun. 20, 2019

The Darden Restaurants holding is still a no-go on small-order delivery, but its catering program is moving within reach of couples.

Bahama Breeze Island Grille

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Why everybody isn’t posting numbers like Darden Restaurants’

By Peter Romeo on Mar. 25, 2019

The parent of Olive Garden and Capital Grille said its strong third quarter was the result of working a plan that’s long been in place. Here’s a refresher on some of the components.

Olive Garden backs off promotions, citing better industry conditions

By Peter Romeo on Dec. 18, 2018

The Italian chain posted a same-store sales increase of 3.5% for Q2, but Cheddar’s Scratch Kitchen continued to underperform for the chains’ parent, Darden Restaurants.

Consumer Trends

Can menu uniqueness boost visits in casual dining?

By Patricia Cobe on Jul. 20, 2018

Consumers give high marks to six chains that differentiate the menu and experience.

Darden changes leadership of Cheddar’s, Seasons 52

By Peter Romeo on Jul. 16, 2018

Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.

Bahama Breeze Island Grille

Jun. 19, 2018

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