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Cafe Rio Mexican Grill

Top 500 Chains

Cafe Rio Mexican Grill

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Even before you're sure what you're seeing, the restaurant Habana Outpost, in the Fort Greene section of Brooklyn, has already hijacked your senses.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

Anne Quatrano and her husband, Clifford Harrison, are the chef-owners of two of Atlanta’s top-rated restaurants—the white-tablecloth Bacchanalia and the more casual Floataway Café—both dedicated to transforming fresh, local ingredients into contemporary American fare.

Specializing in fare inspired by Mexico’s Rio Grande region, Southern Texas and New Mexico

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The menu is influenced by Southern Texas, New Mexico and Mexico’s Rio Grande region