Original Pancake House

Top 500 Chains

The Original Pancake House

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Americans have their flapjacks and Hungarians their palascintas. Seems that a culture isn't a culture without its very own pancake.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Breakfast and lunch fare is served in a farmhouse-style setting

The Mediterranean is the gift that keeps on giving: first Italian, then Spanish and now? Enter Portuguese.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

The culmination of Mardi Gras happens on Shrove Tuesday or Fat Tuesday. Since it’s the last “hurrah” before Lent begins on Ash Wednesday—a time when Catholics traditionally gave up milk, butter and eggs—it became a day to use up all these rich ingredients. This gave rise to the custom of making pancakes.

Offering breakfast and lunch fare featuring high-quality ingredients, served in a farmhouse-style setting