How Yogurtland's flavorologists push the envelope on what frozen yogurt can be

President Sam Yoon drives menu innovation and growth to differentiate the frozen yogurt experience.


Getting buy-in with ethnic cuisines

Operators share strategies for turning customers on to unfamiliar foods and flavors.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Specializes in customizable froyo with a variety of toppings

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The DIY chain offers customizable yogurt and toppings

Dairy Queen comprises more than half of the frozen desserts menu category's sales, which as a whole grew just 1.5%, to $6.3 billion.