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The COVID-19 pandemic is scaring customers away, but some operators are trying to drum up business with a little creativity.

Yum Brands, which also owns KFC and Pizza Hut, said it is “encouraging” its franchisees to take a similar step.

From “contactless” delivery options to delivery deals and other offers, restaurants are trying a variety of ways to keep their customers—even those who may be wary of dining in restaurants right now.

Industry leaders are pushing for relief measures such as cash infusions, breaks on delivery charges and suspension of sales taxes.

The chain is implementing additional cleaning procedures and more in the wake of the coronavirus.

The service said it will forgo up to $100 million in fees.

As local governments take steps to limit the coronavirus and sports teams cancel games, the industry faces a dramatic downturn, says RB’s The Bottom Line.

The coronavirus and restaurants’ reactions to it dominated industry news, but there were other developments as well.

Places with more than 500 seats will be required to lower their seating to 250. Any place that fails to comply will be closed by the state.

Here are tips for staying healthy—and staying in business—during this unprecedented crisis.