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So what if they can’t keep a restaurant open under the very conditions they’re demanding?

The recommendations closely follow the best practices for containing norovirus.

The coffee giant’s U.S. traffic grew 3% last quarter, thanks in part to sales of more cold beverages.

The company said it is monitoring the operating hours of all of its locations in the country amid the fast-growing outbreak.

Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners and operators.