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Today, consumers eat away from home frequently—and the food they’re looking for is different, too.
Here’s a look at the next wave of ethnic food trends bursting onto the restaurant scene.
Here’s a peek at some of the can’t-miss restaurant trends to watch for in 2018.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril