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BrandInsight
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Idahoan Foods

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Consumer Trends

The rise of plant-based diets: Consumers seeking healthier, cleaner options

Health-conscious consumers are increasingly seeking ways to promote wellness across all aspects of their lives, and unsurprisingly, eating a healthy diet is a cornerstone. Currently, the growing appeal of plant-based foods and diets is likely correlated with the growing number of consumers preferring a healthier diet—and for that reason, it’s crucial that operators develop strategies to leverage each of these trends in conjunction.

Food

Pantry hero products help labor-stretched operators

Here are a few reasons why it’s fresh-dried mashed potatoes’ time to shine—and some menu inspiration to get started.

As dining rooms in restaurants reopen to the public, operators will be welcoming back their loyal customers with open arms.

As dining rooms in restaurants begin the process of opening again, there will undoubtedly be some changes made to the way business runs.

With a steady stream of diners ordering potato dishes throughout the day, simplifying the potato-prep process can be a game changer for operators looking to save time and labor.

Versatile, low-labor ingredients make menu development easy.