FROM OUR PARTNER
Flavor isn’t measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, MINOR’S® has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. MINOR’S is flavor. And Flavor Means BusinessTM. Come visit our new website, www.flavormeansbusiness.com, to see the latest culinary ideas from our MINOR’S Chefs.
Latin flavor trends influence restaurant menus
Latin flavors and dishes are continuing to pop up on restaurant menus and now accounts for 8 percent of all cuisine types in North American restaurant menus.
Gluten-free—and full of flavor
This emphasis on gluten-free foods makes it crucial for operators to find a way to cater to diners who avoid gluten but still demand the elevated, unique menu options all consumers seek when dining out. The key to success: Menuing gluten-free dishes with bold flavors that customers crave.