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BrandInsight
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Schuman Cheese

Page 1
Food

Find comfort (and customers!) in Italian food

With the pandemic making off-premise sales the primary way—if not the only way—for restaurants to continue service, many consumers have increased their volume of takeout orders.

Food

Seize the opportunity: Vegan cheeses provide variety and comfort consumers are looking for

Cheese is, for many consumers, a must-have.  Burgers are better with a melty slice and a pizza isn’t a pizza without a stretchy layer of mozzarella.

From stretchy mozzarella on a pizza to a sharp slice of cheddar on a flame-grilled burger, cheese is the ingredient that makes the dish.

According to Technomic’s 2019 Burger Consumer Trend Report, 55% of consumers say they eat burgers at least once per week.

The coronavirus pandemic has forced many restaurant dining rooms to close, and as a result, owners have shifted their entire business model to accommodate takeout and delivery orders.

For four generations, the Schuman family has earned a reputation for delivering world-class cheese products to customers around the world. Founded as an importing business, Schuman Cheese continues to search for the finest cheeses to bring home to the U.S. market.