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Why LTOs are more important than ever for driving crowds—and what makes a great one
It's more important than ever to capture consumers’ attention—and dollars—and by dialing into specific aspects of successful LTOs, restaurants can set themselves apart from the competition.
Find comfort (and customers!) in Italian food
With the pandemic making off-premise sales the primary way—if not the only way—for restaurants to continue service, many consumers have increased their volume of takeout orders.