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BrandInsight
FROM OUR PARTNER

Schuman Cheese

Page 1
Food

Why LTOs are more important than ever for driving crowds—and what makes a great one

It's more important than ever to capture consumers’ attention—and dollars—and by dialing into specific aspects of successful LTOs, restaurants can set themselves apart from the competition.

Food

Find comfort (and customers!) in Italian food

With the pandemic making off-premise sales the primary way—if not the only way—for restaurants to continue service, many consumers have increased their volume of takeout orders.

Cheese is, for many consumers, a must-have.  Burgers are better with a melty slice and a pizza isn’t a pizza without a stretchy layer of mozzarella.

From stretchy mozzarella on a pizza to a sharp slice of cheddar on a flame-grilled burger, cheese is the ingredient that makes the dish.

According to Technomic’s 2019 Burger Consumer Trend Report, 55% of consumers say they eat burgers at least once per week.

The coronavirus pandemic has forced many restaurant dining rooms to close, and as a result, owners have shifted their entire business model to accommodate takeout and delivery orders.

For four generations, the Schuman family has earned a reputation for delivering world-class cheese products to customers around the world. Founded as an importing business, Schuman Cheese continues to search for the finest cheeses to bring home to the U.S. market.