1. Monitor food temperatures
One major source of foodborne illness is food that is not cooked to or preserved at the right temperature. Sensors can help hold foods at proper temperatures. As an example, refrigeration monitoring systems signal when temperatures in coolers or freezers rise above safe holding temperatures. This prevents the need to throw away entire coolers or freezers of food due to malfunctioning units.
In addition, fixed sensors and handheld probes help restaurants measure the temperatures of food within seconds. Meanwhile, Bluetooth sensors can also wirelessly record temperature readings in a Hazard Analysis and Critical Control Points (HACCP) log, increasing accuracy of daily reports and reducing the need for paper logs altogether. Thanks to sensor technology, businesses can recoup significant savings in lost food and ultimately may save lives as a result of better food storage.