facebook pixal
Technology

Can ghost kitchens be good neighbors?

Delivery-focused kitchens are encountering roadblocks in some places and cooperation in others as cities try to manage their impact on the community.
Illustration: Restaurant Business staff / Shutterstock

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Food

Plants and spice headline the latest menu news

Taste Tracker: Subway and Shake Shack turn up the heat; plants take shape at Pret, Pokeworks and Wienerschnitzel; Taco Bell adds a fruity freeze; and it’s always time for chicken.

Financing

Will Congress open the spigot this time on more restaurant aid?

Reality Check: The National Restaurant Association is stepping up its efforts to replenish the Restaurant Revitalization Fund, citing a new opportunity. But it's far from a slam-dunk.

Operations

Back Yard Burgers, after many hurdles, gets ready to grow again

The better-burger brand is about 75% smaller than it was 15 years ago. But it is looking to get back into the new-restaurant business.