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Technology

Ghost kitchens prove a dead end for many restaurants

Independent operators say the delivery-only business is more difficult than it’s cracked up to be. Their challenges have led providers to rethink their strategy.

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Technology

Ghost kitchens’ $1 trillion dream is fading

Tech Check: The delivery-only model is unlikely to live up to bold early projections. Some recent developments show where it might be headed.

Food

KFC’s new chicken nuggets were created to the Colonel’s specs

Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.

Food

Late summer menus provide a preview of fall

Taste Tracker: Breakfast gets some love at Chick-fil-A, Einstein Bros. and Salad and Go; Sweetgreen and Fogo de Chao highlight seasonal produce; Bad Daddy’s dials up the spice; and pretzel-flavored beer is a thing.