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Technology

How chains are mining a ‘gold rush’ of customer data

As transactions increasingly shift to digital channels, restaurants are learning more about their guests than ever.
Illustration: Restaurant Business staff/Shutterstock

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Leadership

6 unsung chain leaders worth watching

They may not enjoy the buzz yet of some restaurant chiefs, but this half-dozen executives may well be on their way to that sort of notoriety, says RB's Reality Check.

Financing

As costs increase, so do questions about Domino’s value offers

The pizza chain has had the same $5.99/$7.99 offers for years. Higher labor and food prices have some analysts wondering if the company will change it, says RB’s The Bottom Line.

Food

Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.