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Technology

How a robot is helping Dodo Pizza defy the hiring crunch

A pizza-topping bot from xRobotics has reduced labor costs and allowed the restaurant to ditch third-party delivery.

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Marketing

At Ruby Slipper, it's weekend brunchtime every day

The 22-unit New Orleans-themed operation promises a midday party seven days a week. And it serves breakfast and lunch, too.

Operations

With reusable container programs, foodservice operators find both successes and snags

Reusable container programs bring upsides and obstacles as sustainability efforts are renewed post-pandemic.

Financing

Starbucks does well in Italy, while Domino’s does not

The Bottom Line: Consumers are apparently warming to the coffee giant. But the pizza chain is calling it quits in the marke