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Technology

Kitchen United sees itself in ‘every big city in America’

After years of measured growth, the ghost kitchen provider is ready to apply its experience to rapid expansion.

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Restaurant Business Exclusive Content

Financing

Starbucks took a step back, and made a giant leap

RB’s The Bottom Line examines a key decision in the coffee giant’s 50-year history: Its decision to close hundreds of stores during the Great Recession.

Emerging Brands

Pickleball craze gives rise to a new form of restaurant eatertainment

Multi-acre facilities sporting multiple food and beverage outlets are springing up to provide fans of the game with a place to play, eat and drink.

Food

The hummus wave is becoming a tsunami

A dip that originated in the Middle East has gone mainstream on fast-casual and school-lunch menus. Now new variations are coming out of those roots.