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Technology

Kitchen United sees itself in ‘every big city in America’

After years of measured growth, the ghost kitchen provider is ready to apply its experience to rapid expansion.

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Restaurant Business Exclusive Content

Financing

A Subway sale, even if one was coming, would not be easy

The Bottom Line: The company says it is not for sale. But valuation concerns and a lack of obvious buyers make a deal especially complicated.

Financing

This has been the biggest restaurant IPO market in 25 years

The Bottom Line: With five companies having gone, and three more planning to go public, chains are finding a more receptive environment. But volatility could change that.

Food

Going local may help untangle meat supply chain kinks

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. And it’s not necessarily more expensive.