The Infinite Kitchen robot is at the heart of Sweetgreen's newest restaurant. / Photo courtesy of Sweetgreen
Restaurant Business Exclusive Content
How South Korea's bb.q Chicken became one of the fastest-growing chains in the U.S.
After some brand tinkering and a little help from Netflix, the chain has Americans hooked on its “best of the best quality” Korean fried chicken.
Yum Brands CEO David Gibbs doesn't get his company's stock price decline
The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.
In a tough year for restaurants, CEO pay took a big hit
The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.